11:30 am – 3:00 pm
sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
watercress puree, soy honey vinaigrette, sugar snap peas,ikura, radish, turnips
crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,on a brioche bun
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